BUBBLES

Gruet Brut, New Mexico $10 / $28
Known for its classic, crisp style with rich complexity and a fine mousse.

Montelliana Prosecco, Extra Dry, Italy $8 / $20
“Slightly” sweet, crisp and rich a great value.

WHITES

Riesling, Dr Loosen, Pfalz Germany 2010 $8 / $25
Sleek and tangy, showing apricot, lime and mango flavors matched to a lively structure.

Pinot Grigio, Cielo, Delle Venzie Italy IGT 2010 $6 / $15
Clean and fresh with balanced fruit and acidity and a hint of spice on the finish.

Sauvignon Blanc, Ponga, Marlborough NZ 2010 $6 / $18
This fragrant wine exhibits flavors of nectarine, lime and grapefruit. Mineral and floral nuances accent the finish.

Chardonnay, Dante, California 2010 $6 / $18
Ripe red & yellow apples and lush tropical notes (pineapple!) are pitch perfect with balanced oak and a beautiful, brilliant color.

REDS

Pinot Noir, Angeline, California 2010 $8 / $25
Fresh, rich ripe flavors of black cherry, cola and plum layered with a subtle touch of vanilla oak & raspberry.

Merlot, Dante, California 2009 $6 / $18
Ripe cherries on the nose with a hint of eucalyptus. Smooth, light to medium bodied.

Cabernet Sauvignon, Annabella, Napa CA 2009 $10 / $28
Layers of complex dark fruit. Ripe and smooth in texture with concentrated flavors of plum, cedar, and anise.

Malbec, Santa Julia “Reserva”, Argentina 2010 $7 / $20
Scents of plums, black cherry, black currant, chocolate and violets. Round and supple with a long finish.

Coltibuono Chianti, Tuscany, Italy 2010 $7 / $20
Deep ruby red in color, has an expressive nose of cherries, strawberries and spicy scents. The palate features flavors of tart cherries, a fair amount of bitter-sweet chocolate, and a little pepper.

DESSERT

Heinz Eifel, Eiswein, Rheinhessen, Germany 2009 $13 / $40 ½ bottle
This 100% Silvaner Eiswein shows sweet baked apple and citrus zest on the nose. The palate is medium sweet with ripe apple and light butterscotch flavors. Has a soft, dry finish.