CALLCALL* Represents Hearthstone Health & Fitness influenced healthier alternatives

Salads

Dressing Choices: Ranch, Bleu Cheese, Honey Balsamic, Caesar,
Raspberry Vinaigrette, 1000 Island, Italian, French or Honey Mustard

Garden Salad
Artisanal lettuces with tomatoes, cucumbers, red onion, black olives, and croutons served with our house special sweet corn vinaigrette $6./half $9./full
Caesar Salad
Crisp romaine, parmesan, garlic croutons tossed in a traditional dressing $6./half $9./full
The Titanic
Iceberg wedge with bacon, creamy bleu cheese dressing, egg, tomatoes, and crispy onion straws $10.
Crab Ball Salad
An island of mixed greens with fresh mozzarella, artichoke hearts, roasted red peppers and shaved fennel, surrounded by lump crab balls with honey balsamic dressing $15.

Popeye
Spinach, cranberries, roasted apples, and almonds tossed in a warmed bacon-balsamic dressing, topped with crispy fried oysters $14.

 

Add Grilled Chicken 3. Add Grilled Steak or Shrimp 5.

 

Panini Sandwiches

Served with Pub Chips

Chipolte Chicken Panini
Sliced grilled chicken with bacon, provolone cheese, caramelized onions & spicy chipolte mayo 11.

Grown Up Grilled Cheese
Country ham, pimento cheese spread, caramelized onions, sourdough 11.

Mediterranean Panini *

Roasted red pepper humus, portabella mushrooms, fennel and sweet onion relish 11.
Red Neck
Cubano Crab, shaved ham, cheddar, tomato and pickles, grilled on cuban bread 13.


Gourmet Flatbread

Bruschetta *
Ripe tomatoes, basil, and fresh mozzarella $11.

“Newton”
Applewood bacon, figs, maple roasted fennel, artichokes, and boursin cheese $12.

Veggie Lover’s *
Sautéed spinach, wild mushrooms, roasted red peppers, marinara, and parmesan $11.

Fireside  
Andouille sausage, butternut squash, and crumbled goat cheese, garnished with candied almonds $12.

Pub Classics

Served with our famous pub chips

Fish & Chips
Lightly beer battered, served with tartar sauce. Don’t forget the malt vinegar! $13.
Sly Fox
The chef’s favorite, house roasted turkey breast, swiss, slaw, and 1000 island, on grilled sourdough $11.
“Chuck Mangold”
We start this infamous sandwich by roasting our own beef, add provolone cheese, and caramelized onions on grilled sourdough, then we top it with more provolone and oregano. Au jus served on the side for dipping $12.
Lump Crab Cake Sandwich
Loaded with jumbo lump, broiled or fried on a toasted brioche roll $14.

Chesapeake Chicken
Grilled chicken breast, smothered in crab dip and cheddar cheese on a toasted brioche roll $12.
Classic Reuben
Thick sliced homemade corned beef, kraut, swiss, and 1000 island on grilled rye $11.
Chicken Tenders
We figure if you really want them, the least we could do is hand bread the chicken ourselves, but we will leave the choice of dipping sauce is up to you! $10.

Appetizers

Available Until Closing

Aunt Frannie’s
Oysters
Baked on the half shell
with country ham and
pimento cheese spread
finished with balsamic
syrup $13.

Frickles
Crispy fried pickle chips
served with your choice
of pub sauce or
buttermilk ranch $6.

Crab Balls
Served “Old School” style
with saltines and a spicy
tomato horseradish sauce
$12.

Firehouse
Nachos
House fried corn tortillas,
loaded with chili, queso
cheese, fresh jalapenos,
black ol ives, served with
sour cream and pico de
gallo on the side $11.

Sherwood
Sampler

A tasting of crab balls,
Aunt Frannie’s oysters,
and fried green tomatoes
$15.

BBQ Shrimp
Poppers
Shrimp and jalapeno
wrapped in bacon and
glazed with a “Dark &
Stormy” barbecue, served
on fresh guacamole $13.

Buffalo Wings
Tossed in one of the finger lickin’ sauces, priced per pound $Buffalo Wings Tossed in one of the finger lickin’ sauces, priced per pound $10.

Boneless Wings
Breaded chunks of chicken breast tossed in any of our wing sauces $9.

  • Classic Hot Wings For the Traditionalist
  • Old Bay It’s a Shore Thing
  • Honey BBQ Sweet and Sassy “Paris”
  • Sweet Chili Wasabi, Sure to Clear the Sinuses
  • Raven Sauce The Sauce that will kick your a@$!

Pretzels and Cheese
Sharp cheddar cheese melted with Katie’s choice of craft beer and caramelized onions, served with Bavarian Soft Pretzel sticks $8.

Baja Chicken Tacos* - $9
Blackened chicken, avocado, fresh salsa and shredded cheese in warm soft taco shells

Shore Style Crab Dip
With crusty french baguette $12.

Crispy Calamari
Flash fried and served on Thai chili syrup with a wasabi drizzle $12.

Fried Green Tomatoes
Topped with crumbled goat cheese, onion relish and basil oil $9.

Our Famous “Smothered Pub Chips” – $9
A pub favorite since the beginning, smothered with cheddar & jack cheese, bacon & green onion with ranch dressing for dipping.

Pub Chips – $5 / $7
Ranch Dressing


New Classics

Served with our famous pub chips

Black and Blue
Blackened prime rib topped with crumbled bleu cheese and sweet onion relish, served open faced on toasted sourdough $15.
“Crab Brat”
Locally made bratwurst spiced with crab seasoning on a french baguette with peppers, onions, and Natty Boh mustard $9.
Pittsburgh Po’Boy
Crispy fried oysters on sourdough bread topped with pub chips, tomato, and slaw $14.
Mini Manwich
Our version of the school cafeteria classic on slider rolls $9.
Crab Snackers
Golden fried crab balls served on potato rolls with pickles and pimento cheese $14.

 

Dinner Entrees

Available After 5PM

All Entrees served with choice of two sides, dinner salad & cheddar biscuits
Sides: Mashed Potatoes, Rice Pilaf, Green Beans, Macaroni & Cheese, Sautéed Spinach, Cole Slaw or Pub Chips

Blackened Prime Rib
¾ lb. choice rib-eye seared in cast iron with our blend of cajun spices over yukon gold mashed potatoes with fresh seasonal vegetables 22.

Catch of the Day
The preparation changes as much as the fish MP.
Shepherd’s Pie
Fresh ground lamb stewed with hearty vegetables in a rich gravy topped with a garlic mashed potatoes crust 14.
Chicken, Sausage and Shrimp Gumbo
“With a piece of French bread in which to wipe my bowl….” 17.
Shellfish Linguine
Jumbo shrimp, lump crab, and calamari sauteed with tomatoes and pesto, served on a creamy boursin alfredo sauce 21.

Pierogi Bolognese
The polish classic simmered in our house made meat sauce 15.
Chesapeake Trio
Lump crab cake, fried oysters and a crab brat served with pub chips and slaw for the full eastern shore experience 24.
Tuscan Chicken
Herb grilled boneless chicken breast topped with artichokes, spinach, lemon and balsamic over rice pilaf 16.
Crab Cakes
Packed with jumbo lump crab, broiled or fried, served on fried green tomatoes and sweet potato chips 22./two 18./single

 

Soups

Maryland Crab Soup

cup $6 / bowl 8

Cream of Crab

cup $6 / bowl 8

WSP Chili

Beef and Bean chili topped with scallions and queso cheese sauce $8.

Soup of the Day

Send requests to doug@washingtonstreetpub.com

$5/cup $8/bowl

Oyster Bar

Oysters
On the half shell or steamed MP.
Classic Stew $9.
Rockefellar $14./half dozen

Shooters MP.
Rocky Mountains – only a buck!

Cherry Stone

Clams Raw or Steamed 1.25ea Bakers dozen 15. Casino, half dozen 11.

Mussels
Steamed in garlic and butter 9.

Shrimp Classic
chilled cocktail 11. Steamed peel n’ eat, 16./half 23./full

Smoked Fish Du Jour
MP.

Burgers

Our Beef is ground fresh in house with no
additives or perseveratives Made Fresh
Daily “ENJOY!” Served with pub chips

Classic Pub Burger
Served with lettuce, tomato, onion, and your choice of cheese $12.

Chesapeake Style
Smothered with crab dip and cheddar $15.
Smokehouse
BBQ, hardwood smoked bacon, cheddar, and crispy onion straws $14.
Firecracker
Blackened with fresh jalapenos, pepperjack cheese, chipolte mayo 14.
Thanksgiving Burger
You will gobble up this combination of ground turkey topped with stove top stuffing, goat cheese and cranberry mayo $12.
Lamburger
Ground lamb topped with red onion, tomato and cucumber yogurt on grilled flatbread $14.
Wild Game Burger *
Ask your server what we were able to hunt down today MP.
Tuna Burger *
Fresh ground yellowfin, mixed with sesame, scallions, and chilis, served on a toasted whole grain bun with wasabi mayo on the side $15.

Bacon, Sauteed Mushrooms or
Sauteed Onions can be added to
any burger for $1 each

 

New lunch and dinner
specials featured every
day. 
on our calendar page.

Phone: 410-822-1112

(Click here for a printable menu)