CALLCALL* Represents Hearthstone Health & Fitness influenced healthier alternatives


Garden Salad
Artisanal lettuces with tomatoes, cucumbers, red onion, baby carrots, and croutons served with our house special sweet corn vinaigrette $6./half $9./full

Classic Caesar
Romaine hearts, parmesan, and garlic croutons tossed in a traditional dressing $6./half $9./full

Wye River Salad
Golden fried crab balls, tomatoes, fresh
mozzarella, red onion, and cherry
peppers tossed in honey balsamic
dressing 15.

Harvest Salad
Baby arugula, roasted beets, goat
cheese, Blade’s Orchard apples, and dried
cranberries with a maple brown butter
vinaigrette 11.

Skipjack Salad
Crispy local oysters on seasonal mixed
greens with pickled vegetables and crispy
wontons in a sesame sriracha dressing 15.

Warmed Spinach Salad
With candied bacon, wild mushrooms,
oranges, and gorgonzola tossed with a
Dijon-Gran Marnier dressing 10.


Add Grilled Chicken 3. Add Grilled Shrimp, Fried Oyster, or Lump Crab $6. Grilled Tuna $8.


New Classics

Served with our famous pub chips. Substitute sweet potato chips for $1.50

Tuna Tacos*
Sesame seared Yellowfin with wasabi
slaw and sweet chili aioli 13.

Tur-Duck-En Club
House roasted turkey, crispy chicken
tenders, and duck pate piled high
on a cornbread roll with cranberry
mustard, arugula, and brie 13.

Fried Oyster Sliders
On potato rolls with shredded
lettuce, tomato, and cracked pepper
“mignonaise” 14.

Ham and Brie Quesadilla
With spinach, apples, and mushrooms
with raspberry wasabi dipping sauce
on the side 11.

“Nicole Morris” Panini
Granny Smith apples, Rapa Scrapple,
caramelized onions, cheddar, and
provolone on grilled ciabatta bread 10.

Prime Rib Po’Boy
Grilled prime rib on a French roll with
mushrooms, cheddar, and our secret
steak sauce 15.


Pub Favorites

Served with our famous pub chips.
Try sinking your ships for $3

Fish & Chips
Lightly beer battered, served with tartar sauce. Don’t forget the malt vinegar! $13.

Sly Fox
House roasted turkey breast, swiss cheese, coleslaw, and 1000 island, on grilled sourdough $11.

Chipotle Chicken Panini
Grilled chicken, bacon, provolone, caramelized onions, chipotle mayo, on cibatta $11

“Chuck Mangold”
We start this infamous sandwich by roasting our own beef, add provolone cheese, and caramelized onions on grilled sourdough, then we top it with more provolone and oregano. Au jus served on the side for dipping $12.

Lump Crab Cake Sandwich
Loaded with jumbo lump, broiled or fried on a toasted brioche roll served with lemon pickle flavored mayo $14.

Chesapeake Chicken
Grilled chicken breast, smothered in crab dip and cheddar cheese on a toasted brioche roll $12.

Classic Reuben
Thick sliced homemade corned beef, kraut, swiss, and 1000 island on grilled rye $11.

Chicken Tenders
We figure if you really want them, the least we could do is hand bread the chicken ourselves, but we will leave the choice of dipping sauce is up to you! $10.


Cowboy Nachos
Smoked beef brisket,
nacho cheese, pineapple
salsa, and agave-green
chili sauce 11.

Thai Shrimp Lettuce Wraps*
Spicy grilled shrimp served with marinated vegetables in bibb letuce and raspberry-wasabi dipping sauce 11.

Emily’s Sweet
Potato Hummus*
A blend of sweet potato,
white beans and spices
served with grilled
flatbread and veggies 8.

Pimento Poppers
Golden fried pimento
cheese served with
blueberry jalapeno jam 7.

Crispy dill pickle chips
served with buttermilk
ranch 6.

Fried Green Tomatoes
Topped with apple
fig chutney and goat
cheese 9.

Crab Balls
Served “Old School” style
with saltines and a spicy
tomato horseradish sauce

Buffalo Wings
Tossed in one of the finger lickin’ sauces, priced per pound  $10.

Boneless Wings
All the goodnes with-out the bones $9.


  • Classic Hot  
  • Old Bay 
  • Mocha Stout BBQ
  • Sweet Chili-Wasabi
  • Raven 
  • Parmesan Garlic
  • Sriracha Peanut
  • Green Chili Agave
  • Go Naked

Pretzels and Cheese
Cheddar-bacon fondue and Guinness Mustard 8.

Shore Style Crab Dip
With crusty french baguette $12.

Crispy Calamari
Flash fried and served on Thai chili syrup with a wasabi drizzle $12.

Our Famous Pub Chips

 $4 half / $7 full
Ranch Dressing

with chedder, bacon, and scallions $7 half/$9 fill

with crab dip, Old bay and tomato $10 half/$12 full

Sweet Potato Casserole
crunchy candied pecans and bourbon marshmallow dip 9.

Irish Nachos with ground lamb, gravy, and swiss 10.half / 12. full


Dinner Entrees

Available After 5PM

Add a garden or caesar salad for $3

Shepherd’s Pie
A Pub classic, fresh
ground lamb, stewed
with hearty vegetables
in a rosemary garlic
demi-glace, baked with a
mashed potato crust 14.

Oyster Pot Pie
Bay oysters in a creamy
broth with roasted
vegetables and a
cornbread crust 17.

Jumbo Lump
Crab Cakes
Gently folded into our
secret blend of spices,
broiled or fried, served
on yukon gold mashed
potatoes, and fresh
seasonal veggies
18. single / 22. pair

Alfredo “Ruhl’s”
Grilled chicken, country
ham, peas, caramelized
shallots, and bowtie
pasta in a thick garlic
cream sauce. Thanks
Kristina!! 15.

Grilled Prime Rib
12 ounces of choice beef
cooked to your liking
on yukon gold mashed
potatoes, with the daily
vegetable and house
made steak sauce 22.

Tom Kha Talay
Jumbo shrimp, pickled vegetables and noodles in a Thai style coconut broth garnished with roasted peanuts and scallions 16.


Maryland Crab Soup

cup $6 / bowl $9

Cream of Crab

cup $6 / bowl $9

Soup of the Day

$5/cup $8/bowl

Award Winning Gator Chili


From The Oyster Bar

Our selection of Oysters is ever changing, your server will let
you know today’s offerings.

Half Shell*
Daily selection of fresh
oysters, served steamed
or raw MP.

On the 1/2 shell with
cheddar cheese, bacon
and BBQ sauce 12.

Crispy Fried Stew
Classic stew broth
topped with crispy fried
oysters and country
ham 10.

Simply Scalloped
Broiled with cracker crumbs, cream, butter, and seasonings 10.



Easton’s Best

Our Beef burgers are 100% chuck, ground fresh in house every day. Enjoy! Served with our famous pub chips. Smother your chips for $1.50

Classic Pub Burger
Served with lettuce,
tomato, mayo, and your
choice of cheese 12.

Baby portobello, bleu
cheese, duck pate,
rosemary dijon aioli 16.

Maui Wowi
Turkey burger, grilled
pineapple, caramelized
onions, provolone and
our mocha BBQ 12.

Bayou Wild Boar
Smothered in our
alligator chili and
pepper jack cheese on
a cornbread bun 15.

Build Your Own
What combination
can you come up with?
Bacon, mushrooms,
spinach, crab dip,
pineapple, jalapeno 14.

The Redundant
Bison topped with
crumbled bleu cheese
and our buffalo hot
sauce 15.

Fresh ground
yellow fin, topped
with tomato, fresh
mozzarella, and
balsamic glaze 15.

Baaahh Baaahh Booey
Spiced Lamb topped with
arugula, goat cheese, cherry
peppers, and apple-fig
chutney 14.


New lunch and dinner
specials featured every

Phone: 410-822-1112

(Click here for a printable menu)